SKU: ODPL555610
Marinated for 24 hours, our Afghani Soya Chaap provides a taste of luxury, capturing an authentic, juicy essence. Enjoy the experience of "market wali chaap" at home, ready in just 5 minutes.
- Ready in 5 minutes
- Marinated for 24 hours
- No Preservatives
- No Added Maida
Features
- Creamy
- Marinated For 24 hours
- Handmade, Soft & Fresh
- No Preservatives
- Ready in 5 minutes
- High Protein
- No Maida Added
- 100% Vegan
Ingredients: Soya Chaap {Soy Flour (60%), Whole Wheat Flour, Sugar, Salt, Water & Acidity Regulator (INS 330)}, Cashew, Edible Vegetable Oil (Sunflower), Iodized Salt, Ginger Paste, Green Chilli, Mixed Spices and Condiments, Coriander, Lemon Juice, Seasoning* [Iodized Salt, Flavour Enhancer (INS 621), Corn Starch, Sugar, Maltodextrin (Corn), An�caking Agent (INS 551), Yeast Extract Powder, Spices & Condiments (Garlic, Celery)], Dry Mango Powder, Black Pepper, Black Salt, Edible Vegetable Oil (Mustard), Dry Fenugreek Leaves, Natural and Nature Identical Flavouring Substances. *Seasoning used as a flavouring agent.
ALLERGEN DECLARATION: CONTAINS SOY, WHEAT AND NUTS.
Cooking Instructions
Microwave:
Step 1 - Take out the product from the freezer.
Step 1 - Take out the product from the freezer.
Step 2 - Defrost the pack for 5 mins in the microwave.
Step 3 - Heat the product for 2 mins in the microwave.
Grill/Skewer:
Step 1 - Thaw the product.
Step 2 - Cook the product for 5-6 mins until golden brown
Oven:
Step 1 - Thaw the product.
Step 2 - Preheat the oven at 180 degrees Celsius
Step 3 - Place the thawed product in the oven.
Step 4 - Take out the product after 5-7 mins.
Pan:
Step 1 - Thaw the product.
Step 2 - Add some oil in the pan.
Step 3 - Reheat the product for 3-5 mins in the pan on a medium flame.
Step 4 - Flip the product once cooked.
For best results, add a tablespoon of Cashew Cream and garnish with Chaat Masala & Onions.
Shelf life: 1 Year from the MFD
